I came up with these no-cook, bite-size “nachos” topped with creamy avocado, a quick corn salad, crumbly cheese and red jalapeno as a fresh pool-side tread. Each chip is perfectly dressed and ready for munching. One whole tray only takes about 15 minutes to assemble (so speedy). Feel free to tweak this recipe to you taste (nix the garlic, add cilantro, take out the mayo)…
To recreate that experience at home, I came up with these no-cook, bite-size “nachos” topped with creamy avocado, a quick corn salad, crumbly cheese and red jalapeno. Each chip is perfectly dressed and ready for munching. One whole tray only takes about 15 minutes to assemble (so speedy) but bonus points if you can get a cute guy to make ‘em for you instead! Feel free to tweak this recipe to you taste (nix the garlic, add cilantro, take out the mayo) but whatever you do, make sure you toast your down-day with one of Leah’s famous cocktail—I think this tropical one would do the trick!